Sauteed Rainbow Swiss Chard
Go out to the garden and cut off some brightly colored chard at the base of the stem.
Leave a Reply.
You hear us talking a lot about eating healthy and growing your own food. Some may think this is all fine and dandy, but, HOW DOES ONE COOK all these wonderful vegetables? For that reason, I'm going to share some recipes for you to try. Happy cooking, and let us know how they turn out. We'd love to hear from you!