Category: Rutabaga

Mashed Rutabagas

1/9/2018

0 Comments

Ingredients:
1 Rutabaga
2 TBSP Butter
Salt & Pepper

1. Peel and cut rutabaga into bite-size cubes.

2. Boil cubes in water until soft. You should be able to easily pierce cubes with a fork.

3. Remove from heat and drain water off with a colander.

4. Put drained cubes in a mixing bowl and mash with either a hand masher or electric mixer. Add butter, salt and pepper to taste.

Great taste! Serve with a kale salad and lean meat.

0 Comments

Roasted Rutabagas

1/9/2018

0 Comments

Ingredients
1 Rutabaga
2 TBSP Olive Oil
1/2 tsp apple cider vinegar
2 TBSP Chopped Parsley
Salt & Pepper to taste

1. Preheat oven to 425 degrees
2. Peel and cut rutabaga into bite-size cubes
3. Toss rutabaga cubes with oil, salt & pepper. Place on baking dish in a single layer and roast until soft. (30 to 45 minutes) Stir after about 20 minutes of cooking.
4. Remove from oven and put in serving bowl. Toss with vinegar and parsley while still hot and before serving.

0 Comments

Recipes

You hear us talking a lot about eating healthy and growing your own food. Some may think this is all fine and dandy, but, HOW DOES ONE COOK all these wonderful vegetables? For that reason, I'm going to share some recipes for you to try. Happy cooking, and let us know how they turn out. We'd love to hear from you!

Mashed Rutabagas

Roasted Rutabagas

Recipes

Archives

Categories