2 TBSP Butter
Salt & Pepper
1. Peel and cut rutabaga into bite-size cubes.
2. Boil cubes in water until soft. You should be able to easily pierce cubes with a fork.
3. Remove from heat and drain water off with a colander.
4. Put drained cubes in a mixing bowl and mash with either a hand masher or electric mixer. Add butter, salt and pepper to taste.
Sauteed Tumeric Cabbage
Carrots & Parsnips
ENJOY! Served here with sauteed okra and left-over rotisserie chicken.
You hear us talking a lot about eating healthy and growing your own food. Some may think this is all fine and dandy, but, HOW DOES ONE COOK all these wonderful vegetables? For that reason, I'm going to share some recipes for you to try. Happy cooking, and let us know how they turn out. We'd love to hear from you!