Carrots & Parsnips

This is a really simple side dish.  Only a few ingredients needed.

Ingredients
3 Carrots
3 Parsnips
2 TBSP butter
1/4 tsp Cinnamon

1.  Wash and slice the carrots and parsnips into bite size pieces.  You can peel if you like, but I don't as I want all the goodness that's in the peel.

2.  Melt the butter in a skillet.

3.  Add sliced carrots and parsnips.  Sprinkle on the cinnamon and stir.

4.   Cook on medium heat for about 10 minutes until the vegetables are soft.  You want them soft, but still a little firm.  Stir occasionally and allow them to brown slightly.  The sweetness of the parsnips will come out as they cook and  caramelize in the butter.

ENJOY!  Served here with sauteed okra and left-over rotisserie chicken.