Sorry, guys, I didn't take a picture of this dish. I must do that some day soon! With that said, this is a delicious and nutrient packed summer recipe.
1 lb (2 small) zucchini
1 lb (2 small) yellow squash
2 medium tomatoes
3 TBSPS olive oil
4 cloves garlic, minced
1 1/4 Italian seasoning
1 cup shredded Parmesan cheese
parsley for garnish
1. Slice zucchini, squash and tomatoes into bite-sized pieces
2. Toss with oil, garlic, seasoning, salt & pepper
3. Bake at 375 degrees for 40 minutes, stir once
4. Garnish with cheese and parsley
Roasted Acorn Squash
This is my new favorite recipe of the summer! The caramelized sweet, but not too sweet, honey glace on the squash is delicious!!
You hear us talking a lot about eating healthy and growing your own food. Some may think this is all fine and dandy, but, HOW DOES ONE COOK all these wonderful vegetables? For that reason, I'm going to share some recipes for you to try. Happy cooking, and let us know how they turn out. We'd love to hear from you!