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Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

6/25/2018

Sorry, guys, I didn't take a picture of this dish. I must do that some day soon! With that said, this is a delicious and nutrient packed summer recipe.

1 lb (2 small) zucchini
1 lb (2 small) yellow squash
2 medium tomatoes
3 TBSPS olive oil
4 cloves garlic, minced
1 1/4 Italian seasoning
1 cup shredded Parmesan cheese
parsley for garnish

1. Slice zucchini, squash and tomatoes into bite-sized pieces
2. Toss with oil, garlic, seasoning, salt & pepper
3. Bake at 375 degrees for 40 minutes, stir once
4. Garnish with cheese and parsley

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Roasted Acorn Squash

6/25/2018

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This is my new favorite recipe of the summer! The caramelized sweet, but not too sweet, honey glace on the squash is delicious!!

You only need 4 simple ingredients....

Acorn Squash
Olive Oil
Sea Salt
Honey

Then slice, sprinkle, drizzle and bake!

1. Cut squash in half and rake out seeds
2. Slice each squash half into quarter inch slices
3. Coat pan with olive oil
4. Lay slices on greased pan
5. Lightly salt slices
6. Generously drizzle honey over each slice. This would be a great use for any crystallized honey you may have. Remember, crystallized honey is NOT spoiled.
7. Bake at 375 degrees for 30 minutes; flip slices and cook another 10 minutes. Let cool 5 minutes before serving.

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Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Roasted Acorn Squash

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