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Sauteed Rainbow Swiss Chard

8/30/2018

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Go out to the garden and cut off some brightly colored chard at the base of the stem.
Rinse in cool water and chop or cut into bite sized pieces.  (You can stop here if you like and serve as a side salad!)








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Add a tablespoon or two of olive oil to a skillet and saute until wilted.  If you don't like crunchy stalks, you might want to add the stalks first and cook a few minutes before adding the greens.  The greens will cook faster.  Feel free to add salt, pepper and garlic to taste.
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    Recipes

    You hear us talking a lot about eating healthy and growing your own food.  Some may think this is all fine and dandy, but, HOW DOES ONE COOK all these wonderful vegetables?  For that reason, I'm going to share some recipes for you to try.  Happy cooking, and let us know how they turn out.  We'd love to hear from you!

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  • Home
  • Blog
  • Inspirational Writings
  • Backyard FARMacy
    • Garden
    • Worms
    • Chickens
    • Bees
    • Recipes
    • Education
  • Artistic Expressions
  • Contact