Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Sorry, guys, I didn't take a picture of this dish.  I must do that some day soon!  With that said, this is a delicious and nutrient packed summer recipe.

1 lb (2 small) zucchini
1 lb (2 small) yellow squash
2 medium tomatoes
3 TBSPS olive oil
4 cloves garlic, minced
1 1/4 Italian seasoning
1 cup shredded Parmesan cheese
parsley for garnish

1.  Slice zucchini, squash and tomatoes into bite-sized pieces
2.  Toss with oil, garlic, seasoning, salt & pepper
3.  Bake at 375 degrees for 40 minutes, stir once
4.  Garnish with cheese and parsley