Just started the infusion process for three batches of herbal cooking oils. The aroma of fresh chopped rosemary, sage and lemon balm brought in from the garden fills the air! Such an invigorating and woodsy smell! These oils will be bottled and ready for a farmer's market event I will be attending next weekend! More information on that event next week. This weekend I should make a few jars of herbal feta cheese. Delicious! That's a recipe I need to share with all of you guys in the future!
A Mattingly - Owner and operator of Our Little Barnyard. Can't believe it's been over twenty years since I started living the farm dream! What an amazing and challenging journey it has been!
Our Little Barnyard
All rights reserved.
Photos and writings on www.ourlittlebarnyard.com may only be used with explicit written permission from the copyright owner.